Review:
Potato Starch
overall review score: 4.2
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score is between 0 and 5
Potato starch is a fine white powder obtained from the root vegetable potato. It is commonly used as a thickening agent in various food products and can also be used in the production of biodegradable plastics.
Key Features
- Thickening agent
- Gluten-free
- Versatile
- Biodegradable
Pros
- Gluten-free alternative to wheat flour
- Excellent thickening agent for sauces and gravies
- Can be used in gluten-free baking recipes
Cons
- May not be suitable for individuals with diabetes due to high glycemic index
- Can be more expensive than other thickeners like cornstarch