Review:
Tapioca Starch
overall review score: 4.2
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score is between 0 and 5
Tapioca starch is a white, powdery substance extracted from the roots of the cassava plant. It is commonly used as a thickening agent in various food products.
Key Features
- Thickening agent
- Gluten-free
- Neutral taste
- Versatile ingredient
Pros
- Gluten-free alternative to flour for baking
- Helps create a smooth texture in puddings and sauces
- Suitable for those with dietary restrictions or allergies
Cons
- May not be readily available in all grocery stores
- Can be expensive compared to other thickening agents