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Review:

Arrowroot Powder

overall review score: 4.5
score is between 0 and 5
Arrowroot powder is a starchy substance that is extracted from the roots of the arrowroot plant. It is commonly used as a thickening agent in cooking and baking.

Key Features

  • Natural thickening agent
  • Gluten-free
  • Neutral flavor
  • Digestive-friendly

Pros

  • Versatile ingredient for cooking and baking
  • Easy to digest and gentle on the stomach
  • Gluten-free alternative to cornstarch

Cons

  • Can be more expensive than other thickeners
  • May not be readily available in all grocery stores

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Last updated: Wed, Jan 1, 2025, 08:16:18 AM UTC