Review:
Arrowroot Powder
overall review score: 4.5
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score is between 0 and 5
Arrowroot powder is a starchy substance that is extracted from the roots of the arrowroot plant. It is commonly used as a thickening agent in cooking and baking.
Key Features
- Natural thickening agent
- Gluten-free
- Neutral flavor
- Digestive-friendly
Pros
- Versatile ingredient for cooking and baking
- Easy to digest and gentle on the stomach
- Gluten-free alternative to cornstarch
Cons
- Can be more expensive than other thickeners
- May not be readily available in all grocery stores