Review:
Cornstarch
overall review score: 4.2
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score is between 0 and 5
Cornstarch is a fine white powder made from the starch in corn kernels. It is commonly used as a thickening agent in cooking and baking.
Key Features
- Thickening agent
- Gluten-free
- Versatile
Pros
- Gluten-free alternative to flour for thickening sauces and gravies
- Can be used to create light and crispy coatings for fried foods
- Helps improve the texture of baked goods like cakes and cookies
Cons
- May not work well in high acid recipes or when exposed to high heat for prolonged periods
- Can clump if not properly mixed with cold liquid before adding to hot mixtures