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Review:

Cornstarch

overall review score: 4.2
score is between 0 and 5
Cornstarch is a fine white powder made from the starch in corn kernels. It is commonly used as a thickening agent in cooking and baking.

Key Features

  • Thickening agent
  • Gluten-free
  • Versatile

Pros

  • Gluten-free alternative to flour for thickening sauces and gravies
  • Can be used to create light and crispy coatings for fried foods
  • Helps improve the texture of baked goods like cakes and cookies

Cons

  • May not work well in high acid recipes or when exposed to high heat for prolonged periods
  • Can clump if not properly mixed with cold liquid before adding to hot mixtures

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Last updated: Sat, Jan 4, 2025, 12:43:01 PM UTC