Review:
Flour
overall review score: 4.5
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score is between 0 and 5
Flour is a staple ingredient used in baking and cooking, made from ground grains such as wheat, corn, rice, or oats. It is often used to make bread, cakes, pastries, and other baked goods.
Key Features
- Versatile ingredient for baking and cooking
- Available in various types such as all-purpose, whole wheat, and gluten-free
- Can be used as a thickening agent in sauces and gravies
Pros
- Adds texture and structure to baked goods
- Provides a source of carbohydrates for energy
- Comes in different varieties to suit dietary needs
Cons
- May trigger allergies for some individuals
- High in carbohydrates and calories