Review:
Pasta
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Pasta is a type of noodle made from durum wheat semolina and water, formed into various shapes and sizes.
Key Features
- Versatile ingredient
- Easy to cook
- Pairs well with various sauces and toppings
Pros
- Can be prepared in a variety of ways (baked, boiled, sautéed)
- Rich source of carbohydrates for energy
- Great option for vegetarian and vegan diets
Cons
- High in carbohydrates, may not be suitable for low-carb diets
- Some varieties may not be gluten-free