Review:
Tapioca Flour
overall review score: 4
⭐⭐⭐⭐
score is between 0 and 5
Tapioca flour, also known as tapioca starch, is a gluten-free alternative to traditional wheat flour. It is made from the starchy root of the cassava plant and is commonly used in baking and cooking.
Key Features
- Gluten-free
- Neutral flavor
- Thickening agent
Pros
- Gluten-free option for those with dietary restrictions
- Creates a light and airy texture in baked goods
- Can be used as a thickener in sauces and soups
Cons
- Lacks nutritional value compared to whole grain flours
- May not work well as a direct substitute in all recipes