Review:
Parma Ham
overall review score: 4.5
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score is between 0 and 5
Parma ham, also known as prosciutto di Parma, is a type of dry-cured Italian ham made from the hind legs of pigs. It is a delicacy renowned for its rich flavor and delicate texture.
Key Features
- Dry-cured
- Made from hind legs of pigs
- Rich flavor
- Delicate texture
Pros
- Delicious taste
- Versatile ingredient in cooking
- High-quality product
Cons
- Can be pricey compared to other types of ham
- High in sodium