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Parma Ham

overall review score: 4.5
score is between 0 and 5
Parma ham, also known as prosciutto di Parma, is a type of dry-cured Italian ham made from the hind legs of pigs. It is a delicacy renowned for its rich flavor and delicate texture.

Key Features

  • Dry-cured
  • Made from hind legs of pigs
  • Rich flavor
  • Delicate texture

Pros

  • Delicious taste
  • Versatile ingredient in cooking
  • High-quality product

Cons

  • Can be pricey compared to other types of ham
  • High in sodium

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Last updated: Sat, Dec 7, 2024, 04:03:00 AM UTC