Review:
Serrano Ham
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Serrano ham is a type of cured Spanish ham traditionally made from the hind legs of pigs, which are dry-cured with salt and hung to air-dry for several months.
Key Features
- Cured
- Spanish
- Hind leg
- Salted
- Air-dried
Pros
- Rich and savory flavor
- Versatile ingredient in various dishes
- High in protein and low in fat
Cons
- Can be on the pricier side compared to other types of ham
- May not be readily available in all regions