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Review:

Iberico Ham

overall review score: 4.5
score is between 0 and 5
Iberico ham, also known as Jamon Iberico, is a type of cured ham made from the Iberian pig in Spain and Portugal. It is a highly prized delicacy with a unique taste and texture.

Key Features

  • Made from Iberian pigs
  • Cured for an extended period of time
  • Distinctive marbling and flavor

Pros

  • Rich, savory flavor
  • Buttery texture
  • High quality and gourmet product

Cons

  • Can be expensive
  • Not easily accessible in some regions

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Last updated: Thu, Jan 2, 2025, 06:49:45 PM UTC