Review:
Iberico Ham
overall review score: 4.5
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score is between 0 and 5
Iberico ham, also known as Jamon Iberico, is a type of cured ham made from the Iberian pig in Spain and Portugal. It is a highly prized delicacy with a unique taste and texture.
Key Features
- Made from Iberian pigs
- Cured for an extended period of time
- Distinctive marbling and flavor
Pros
- Rich, savory flavor
- Buttery texture
- High quality and gourmet product
Cons
- Can be expensive
- Not easily accessible in some regions