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Prosciutto Di San Daniele

overall review score: 4.5
score is between 0 and 5
Prosciutto di San Daniele is a type of Italian cured ham made in the town of San Daniele del Friuli in the Friuli-Venezia Giulia region of Italy.

Key Features

  • Made from high-quality pork
  • Cured for at least 13 months
  • Protected designation of origin (PDO) status

Pros

  • Rich, savory flavor
  • Versatile ingredient in various dishes
  • High-quality product with strict production standards

Cons

  • Can be expensive compared to other types of cured ham

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Last updated: Sat, Dec 7, 2024, 05:05:25 PM UTC