Review:
Prosciutto Di San Daniele
overall review score: 4.5
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score is between 0 and 5
Prosciutto di San Daniele is a type of Italian cured ham made in the town of San Daniele del Friuli in the Friuli-Venezia Giulia region of Italy.
Key Features
- Made from high-quality pork
- Cured for at least 13 months
- Protected designation of origin (PDO) status
Pros
- Rich, savory flavor
- Versatile ingredient in various dishes
- High-quality product with strict production standards
Cons
- Can be expensive compared to other types of cured ham