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Prosciutto Di Parma

overall review score: 4.8
score is between 0 and 5
Prosciutto di Parma is a type of dry-cured Italian ham that is famous for its delicate flavor and silky texture. It is made from specially bred pigs raised in the Parma region of Italy and cured with sea salt for at least 12 months.

Key Features

  • Made from specially bred pigs
  • Cured with sea salt for at least 12 months
  • Delicate flavor
  • Silky texture

Pros

  • Rich and complex flavor profile
  • Versatile ingredient in various dishes
  • High-quality product with strict production standards

Cons

  • Can be expensive compared to other types of ham

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Last updated: Tue, Dec 10, 2024, 12:07:20 AM UTC