Review:
Parmigiano Reggiano Cheese
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Parmigiano Reggiano cheese is a hard, granular cheese originating from the Parma region of Italy. It is known for its rich and nutty flavor, as well as its crumbly texture.
Key Features
- Made from cow's milk
- Aged for at least 12 months
- Protected designation of origin in Europe
Pros
- Rich flavor profile
- Versatile ingredient in cooking
- High in calcium and protein
Cons
- Expensive compared to other cheeses
- Can be difficult to find authentic Parmigiano Reggiano outside of Italy