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Parmigiano Reggiano Cheese

overall review score: 4.5
score is between 0 and 5
Parmigiano Reggiano cheese is a hard, granular cheese originating from the Parma region of Italy. It is known for its rich and nutty flavor, as well as its crumbly texture.

Key Features

  • Made from cow's milk
  • Aged for at least 12 months
  • Protected designation of origin in Europe

Pros

  • Rich flavor profile
  • Versatile ingredient in cooking
  • High in calcium and protein

Cons

  • Expensive compared to other cheeses
  • Can be difficult to find authentic Parmigiano Reggiano outside of Italy

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Last updated: Fri, Dec 6, 2024, 07:03:44 PM UTC