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Review:

Gruyère Cheese

overall review score: 4.5
score is between 0 and 5
Gruyère cheese is a hard cheese made from cow's milk, originating in Switzerland. It is known for its rich, nutty flavor and creamy texture.

Key Features

  • Rich nutty flavor
  • Creamy texture
  • Hard cheese
  • Made from cow's milk

Pros

  • Versatile cheese that can be used in a variety of dishes
  • Pairs well with many wines and beers
  • High in calcium and protein

Cons

  • Can be expensive compared to other cheeses
  • May not be suitable for those with lactose intolerance

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Last updated: Thu, Dec 5, 2024, 08:29:10 PM UTC