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Review:

Comté Cheese

overall review score: 4.5
score is between 0 and 5
Comté cheese is a French cheese made from unpasteurized cow's milk in the Franche-Comté region.

Key Features

  • Made from unpasteurized cow's milk
  • Aged for a minimum of 4 months
  • Rich and nutty flavor profile

Pros

  • Rich and complex flavor profile
  • Versatile for cooking or enjoying on its own
  • High quality cheese with strict production standards

Cons

  • Can be expensive compared to other cheeses
  • May not be easily accessible outside of France or specialty cheese shops

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Last updated: Sat, Feb 1, 2025, 12:35:10 AM UTC