Review:
Comté Cheese
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Comté cheese is a French cheese made from unpasteurized cow's milk in the Franche-Comté region.
Key Features
- Made from unpasteurized cow's milk
- Aged for a minimum of 4 months
- Rich and nutty flavor profile
Pros
- Rich and complex flavor profile
- Versatile for cooking or enjoying on its own
- High quality cheese with strict production standards
Cons
- Can be expensive compared to other cheeses
- May not be easily accessible outside of France or specialty cheese shops