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Review:

Emmental Cheese

overall review score: 4.5
score is between 0 and 5
Emmental cheese, also known as Swiss cheese, is a yellow, medium-hard cheese with a distinctively nutty and slightly sweet flavor. It is one of the most famous and widely recognized cheeses in the world.

Key Features

  • Distinct nutty flavor
  • Swiss origin
  • Characteristic holes or 'eyes'

Pros

  • Versatile for cooking and melting
  • Pairs well with wine and fruits
  • Rich source of calcium and protein

Cons

  • Higher fat content compared to some other cheeses
  • May have limited availability in some regions

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Last updated: Thu, Dec 5, 2024, 08:27:16 PM UTC