Review:
Wok
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
A wok is a versatile round-bottomed cooking vessel originating in East Asia, commonly used for stir-frying, steaming, boiling, and deep-frying.
Key Features
- Round bottom design
- High heat conductivity
- Sloped sides for easy stirring
- Lightweight and durable
Pros
- Versatile cooking capabilities
- Even heat distribution for quick cooking
- Can be used on different types of stovetops
Cons
- Requires seasoning to prevent sticking
- Not ideal for cooking large quantities of food