Review:
Stir Fry Pan
overall review score: 4.3
⭐⭐⭐⭐⭐
score is between 0 and 5
A stir-fry pan is a shallow, wide cooking vessel with sloping sides, designed for quickly frying and tossing ingredients over high heat.
Key Features
- Non-stick surface
- Wide cooking area
- Sloping sides
- Heat-resistant handle
Pros
- Allows for quick and even cooking of ingredients
- Versatile for various stir-fry recipes
- Easy to clean
Cons
- May not be suitable for deep frying or simmering dishes
- Some models may not be dishwasher safe