Review:
Skillet
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
A skillet is a versatile cooking pan with a flat bottom and low sides, typically used for frying, searing, and sautéing.
Key Features
- Durable construction
- Non-stick coating
- Even heat distribution
- Handle for easy carrying
- Versatile use on stovetop or in the oven
Pros
- Excellent heat retention
- Ideal for searing meats and vegetables
- Easy to clean
- Can be used for a variety of cooking techniques
Cons
- Can be heavy and cumbersome to handle
- May require seasoning to maintain non-stick surface
- Not suitable for deep frying due to low sides