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Review:

Frying Pan

overall review score: 4.5
score is between 0 and 5
A frying pan is a flat-bottomed pan used for frying, searing, and browning foods.

Key Features

  • Flat bottom
  • Handle
  • Non-stick coating
  • Various sizes available

Pros

  • Versatile cooking tool
  • Easy to clean
  • Durable

Cons

  • May require oil or butter for cooking
  • Can be heavy for some users

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Last updated: Mon, Jan 6, 2025, 08:41:55 AM UTC