Review:
Frying Pan
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
A frying pan is a flat-bottomed pan used for frying, searing, and browning foods.
Key Features
- Flat bottom
- Handle
- Non-stick coating
- Various sizes available
Pros
- Versatile cooking tool
- Easy to clean
- Durable
Cons
- May require oil or butter for cooking
- Can be heavy for some users