Review:
Tigernut Flour
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Tigernut flour is a gluten-free flour made from ground tigernuts, which are small root vegetables. It is popular in paleo and gluten-free baking recipes as a nutritious alternative to traditional flour.
Key Features
- Gluten-free
- Paleo-friendly
- Rich in fiber
- Nutritious
- Versatile in baking
Pros
- Suitable for those with gluten sensitivities or allergies
- High in fiber and nutrients like iron and potassium
- Adds a nutty flavor to baked goods
Cons
- Can be expensive compared to traditional flours
- May have a slightly grittier texture than wheat flour