Review:
Cassava Flour
overall review score: 4.2
⭐⭐⭐⭐⭐
score is between 0 and 5
Cassava flour is a popular gluten-free alternative to traditional wheat flour, made from the starchy root vegetable known as cassava.
Key Features
- Gluten-free
- Versatile for baking and cooking
- High in carbohydrates
Pros
- Suitable for individuals with gluten intolerance or celiac disease
- Can be used in a variety of recipes, including bread, cakes, and pastries
- Provides a good source of carbohydrates
Cons
- May have a slightly gritty texture compared to wheat flour
- Some individuals may experience digestive issues if consumed in large quantities