Review:
Rice Flour
overall review score: 4.2
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score is between 0 and 5
Rice flour is a type of flour made from finely milled rice grains. It is commonly used in gluten-free cooking and baking as a substitute for wheat flour.
Key Features
- Gluten-free
- Versatile ingredient
- Light and airy texture
- Neutral flavor
Pros
- Suitable for individuals with gluten intolerance or celiac disease
- Can be used in a variety of recipes, from desserts to savory dishes
- Produces a light and delicate crumb in baked goods
Cons
- May require additional binders or agents in baking to mimic the structure of gluten-containing flours
- Can be more expensive than traditional wheat flour