Review:
Flatbread
overall review score: 4.2
⭐⭐⭐⭐⭐
score is between 0 and 5
Flatbread is a versatile type of bread that is thin and flat, often unleavened and cooked quickly at high temperatures.
Key Features
- Thin and flat
- Versatile
- Can be cooked quickly at high temperatures
Pros
- Versatile for use in various recipes like wraps, pizzas, and sandwiches
- Can be made with different types of flour for dietary preferences
Cons
- May lack the fluffy texture of traditional leavened breads