Review:
Naan Bread
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Naan bread is a type of leavened flatbread originating from the Indian subcontinent and Central Asia. It is typically made with flour, yeast, water, salt, and sometimes yogurt or milk, and is often cooked in a tandoor oven.
Key Features
- Leavened flatbread
- Made with flour, yeast, water, and salt
- Cooked in a tandoor oven
Pros
- Versatile - can be served with various dishes such as curries, kebabs, and dips
- Soft texture and delicious flavor
Cons
- High in calories and carbs
- May not be suitable for gluten-free diets