Review:
Tortilla
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
A tortilla is a thin, unleavened flatbread made from wheat or corn and commonly used in Mexican cuisine as a staple food.
Key Features
- Thin and round shape
- Made from wheat or corn
- Can be filled and rolled to make tacos or burritos
Pros
- Versatile - can be used in various dishes such as quesadillas, enchiladas, and wraps
- Easy to make at home with simple ingredients
- Provides a good source of carbohydrates and fiber
Cons
- Can be high in calories if fried or loaded with cheese and other toppings
- May not be suitable for those with gluten intolerance