Review:
Dry Beans
overall review score: 4.2
⭐⭐⭐⭐⭐
score is between 0 and 5
Dry beans are edible seeds from legume plants that have been dried and need to be rehydrated before cooking.
Key Features
- High in protein
- Good source of fiber
- Versatile in recipes
- Long shelf life
Pros
- Nutrient-dense
- Easy to store
- Budget-friendly
- Can be used in a variety of dishes
Cons
- Require soaking or long cooking time
- May cause digestive issues for some people