Review:
Baking Powder
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Baking powder is a leavening agent used in baking that helps baked goods rise by producing carbon dioxide gas when it reacts with moisture and heat.
Key Features
- Leavens baked goods
- Produces carbon dioxide gas
- Reacts with moisture and heat
Pros
- Convenient to use
- Helps baked goods rise evenly
- Eliminates the need for yeast in some recipes
Cons
- Can lose potency over time if not stored properly
- May contain aluminum which can affect taste in large quantities