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Review:

Yeast

overall review score: 4.5
score is between 0 and 5
Yeast is a type of fungus that plays a crucial role in fermentation and baking processes. It is commonly used to leaven bread and produce alcoholic beverages such as beer and wine.

Key Features

  • Leavening agent
  • Fermentation
  • Contains protein and B vitamins

Pros

  • Natural leavening agent for baking
  • Rich source of B vitamins

Cons

  • May cause allergic reactions in some individuals
  • Can be deactivated by heat

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Last updated: Tue, Jan 7, 2025, 12:08:44 AM UTC