Review:
Yeast
overall review score: 4.5
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score is between 0 and 5
Yeast is a type of fungus that plays a crucial role in fermentation and baking processes. It is commonly used to leaven bread and produce alcoholic beverages such as beer and wine.
Key Features
- Leavening agent
- Fermentation
- Contains protein and B vitamins
Pros
- Natural leavening agent for baking
- Rich source of B vitamins
Cons
- May cause allergic reactions in some individuals
- Can be deactivated by heat