Review:
Cream Of Tartar
overall review score: 4.5
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score is between 0 and 5
Cream of tartar is a powdery substance that is a byproduct of winemaking. It is commonly used in baking and cooking as a stabilizer and leavening agent.
Key Features
- Stabilizer
- Leavening agent
- Acidic properties
Pros
- Helps stabilize egg whites for meringue
- Can be used to prevent sugar crystallization in syrups and candies
- Acts as a mild acid in baking recipes
Cons
- Can be expensive compared to other baking ingredients
- May not be readily available in some grocery stores