Review:
Skillets
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Skillets are flat-bottomed pans used for frying, searing, and sauteing a variety of foods.
Key Features
- Non-stick coating
- Even heat distribution
- Durable construction
Pros
- Versatile for cooking a variety of dishes
- Easy to clean with non-stick coating
- Good heat retention for even cooking
Cons
- Some skillets may not be oven-safe
- Non-stick coating can wear off over time