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Review:

Skillets

overall review score: 4.5
score is between 0 and 5
Skillets are flat-bottomed pans used for frying, searing, and sauteing a variety of foods.

Key Features

  • Non-stick coating
  • Even heat distribution
  • Durable construction

Pros

  • Versatile for cooking a variety of dishes
  • Easy to clean with non-stick coating
  • Good heat retention for even cooking

Cons

  • Some skillets may not be oven-safe
  • Non-stick coating can wear off over time

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Last updated: Sat, Dec 7, 2024, 02:10:45 PM UTC