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Review:

Non Stick Cookware

overall review score: 4.2
score is between 0 and 5
Non-stick cookware is a type of cookware coated with a material that prevents food from sticking to the surface during cooking.

Key Features

  • Easy to clean
  • Requires less oil for cooking
  • Prevents food from sticking
  • Even heat distribution

Pros

  • Makes cooking and cleaning easier
  • Healthier cooking option with less oil required
  • Helps prevent burning or scorching of food

Cons

  • Coating can wear off over time with frequent use
  • Some non-stick coatings may contain harmful chemicals if overheated

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Last updated: Sat, Feb 1, 2025, 10:58:06 AM UTC