Review:
Cast Iron Cookware
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Cast iron cookware is a type of kitchenware made from casting iron into specific shapes like pans, skillets, and dutch ovens. It is known for its durability and ability to retain heat effectively.
Key Features
- Durable
- Great heat retention
- Versatile
Pros
- Excellent heat retention for even cooking
- Can be used on stovetop, oven, or even campfire
- Adds iron to food which can be beneficial for health
Cons
- Requires seasoning to prevent rusting
- Can be heavy to handle