Review:
Naan
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Naan is a type of Indian flatbread that is popular in South Asian cuisine.
Key Features
- Soft and fluffy texture
- Tear-shaped or round in shape
- Traditional use of tandoor oven for baking
Pros
- Versatile - can be paired with various dishes such as curries or used as a wrap
- Delicious flavor with a slight char from the tandoor oven
Cons
- Can be high in carbs and calories if eaten in large quantities
- Not easily available in all regions outside South Asia