Review:
Malic Acid
overall review score: 4
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score is between 0 and 5
Malic acid is a natural substance found in fruits and vegetables that is commonly used as a food additive for its sour flavor and preservative properties.
Key Features
- Sour taste
- Preservative properties
- Commonly found in fruits and vegetables
Pros
- Enhances flavor in food and beverages
- Can extend the shelf life of products by acting as a preservative
Cons
- May cause gastrointestinal discomfort in some individuals if consumed in large quantities