Review:
Citric Acid
overall review score: 4.5
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score is between 0 and 5
Citric acid is a weak organic acid commonly found in citrus fruits like lemons, limes, and oranges. It is often used as a food additive for flavoring and preservation purposes.
Key Features
- Acidic taste
- Natural preservative
- Used in food and beverage industry
- Eco-friendly cleaning agent
Pros
- Adds a tangy flavor to food and beverages
- Helps preserve foods by inhibiting bacteria growth
- Environmentally friendly alternative to harsh cleaning products
Cons
- May cause irritation or allergic reactions in some individuals when consumed in large quantities
- Can contribute to erosion of tooth enamel if consumed in excess