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Review:

Citric Acid

overall review score: 4.5
score is between 0 and 5
Citric acid is a weak organic acid commonly found in citrus fruits like lemons, limes, and oranges. It is often used as a food additive for flavoring and preservation purposes.

Key Features

  • Acidic taste
  • Natural preservative
  • Used in food and beverage industry
  • Eco-friendly cleaning agent

Pros

  • Adds a tangy flavor to food and beverages
  • Helps preserve foods by inhibiting bacteria growth
  • Environmentally friendly alternative to harsh cleaning products

Cons

  • May cause irritation or allergic reactions in some individuals when consumed in large quantities
  • Can contribute to erosion of tooth enamel if consumed in excess

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Last updated: Wed, Jan 1, 2025, 08:31:12 AM UTC