Review:
Hazelnut Flour
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Hazelnut flour is a gluten-free and nutritious alternative to traditional wheat flour, made from finely ground hazelnuts.
Key Features
- Gluten-free
- High in protein
- Rich, nutty flavor
Pros
- Suitable for gluten-free diets
- Adds a unique flavor to baked goods
- Nutrient-dense
Cons
- Can be expensive
- May have a coarser texture compared to wheat flour