Review:
Hazard Analysis And Critical Control Points (haccp)
overall review score: 4.5
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score is between 0 and 5
Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety that identifies, evaluates, and controls hazards throughout the food production process.
Key Features
- Identifying potential hazards
- Establishing critical control points
- Monitoring procedures
- Corrective actions
- Record keeping
Pros
- Effective in preventing foodborne illnesses
- Ensures food safety compliance
- Minimizes risks of contamination
Cons
- Requires thorough training and implementation
- Can be time-consuming for small businesses