Review:
Food Safety Management Systems
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Food safety management systems are a set of practices and procedures designed to ensure the safety and quality of food products throughout the supply chain.
Key Features
- Hazard analysis
- Critical control points
- Monitoring procedures
- Corrective actions
- Verification procedures
Pros
- Helps prevent foodborne illnesses
- Improves consumer trust in food products
- Ensures compliance with regulatory standards
Cons
- Can be time-consuming and costly to implement
- Requires ongoing training and monitoring