Review:
Fsma (food Safety Modernization Act)
overall review score: 4.5
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score is between 0 and 5
The Food Safety Modernization Act (FSMA) is a United States law that aims to ensure the safety of the country's food supply by shifting the focus from responding to contamination to preventing it.
Key Features
- Preventive control requirements for food facilities
- Mandatory inspection frequency based on risk level
- Increased focus on imported foods safety
- Enhanced partnerships between government agencies and industry
Pros
- Emphasizes prevention of foodborne illnesses
- Improves traceability of food products
- Increases accountability for food facilities
Cons
- Potential financial burden on smaller food businesses to comply with regulations
- Complexity of implementation for some facilities