Review:
Falafel
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, formed into balls or patties and deep-fried.
Key Features
- Crispy exterior
- Soft and flavorful interior
- Vegetarian and vegan-friendly
- Versatile, can be eaten alone, in sandwiches, or salads
Pros
- Delicious and satisfying
- Rich in plant-based protein
- Pairs well with various sauces and condiments
Cons
- Can be high in calories due to frying process
- Not suitable for those with legume allergies