Review:
Cinnamon
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Cinnamon is a spice that comes from the inner bark of trees in the genus Cinnamomum. It is commonly used in both sweet and savory dishes for its warm, sweet flavor.
Key Features
- Fragrant
- Warm flavor
- Versatile use in cooking and baking
Pros
- Adds depth of flavor to dishes
- Can aid digestion
- Rich in antioxidants
Cons
- May cause allergic reactions in some individuals
- High levels of coumarin if consumed in excess