Review:
Carbon Steel Skillets
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Carbon steel skillets are versatile cooking pans made from a combination of iron and carbon. They are known for their durability and ability to achieve high heat levels, making them ideal for searing, browning, and frying.
Key Features
- Durable construction
- High heat retention
- Non-stick surface when properly seasoned
Pros
- Excellent heat conductivity
- Versatile use for various cooking methods
- Lightweight compared to cast iron skillets
Cons
- Requires regular seasoning to maintain non-stick surface
- Prone to rust if not properly cared for