Review:
Cast Iron Skillets
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Cast-iron skillets are versatile cooking tools made from a durable material that distributes heat evenly for consistent cooking results.
Key Features
- Durable
- Even heat distribution
- Versatile usage
- Non-stick surface (when properly seasoned)
Pros
- Retains heat well
- Can be used on the stovetop, in the oven, or over a campfire
- Adds iron to your diet (beneficial for some individuals)
- Long-lasting if maintained properly
Cons
- Requires seasoning and maintenance to prevent rust
- Can be heavy and difficult to handle for some individuals
- Not dishwasher safe