Review:
Vertical Farming
overall review score: 4.5
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score is between 0 and 5
Vertical farming is the practice of growing crops in vertically stacked layers or vertically inclined surfaces. It aims to maximize crop yield and utilize space more efficiently.
Key Features
- Space-efficient
- Less water usage
- Year-round production
- Controlled environment
- Reduced need for pesticides
Pros
- Maximizes limited space in urban areas
- Uses less water compared to traditional farming methods
- Allows for year-round production regardless of weather conditions
- Creates a controlled environment that reduces the need for pesticides
Cons
- High initial investment costs
- Requires specialized equipment and technology
- Energy-intensive operation
External Links
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