Review:
Veal Francese
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Veal Francese is a classic Italian dish consisting of thinly sliced veal cutlets, coated in flour and egg, pan-fried, and finished with a lemon-butter sauce.
Key Features
- Thinly sliced veal cutlets
- Coated in flour and egg
- Pan-fried
- Lemon-butter sauce
Pros
- Delicate and tender veal
- Bright and flavorful lemon-butter sauce
- Versatile dish that pairs well with pasta or vegetables
Cons
- Can be high in calories and cholesterol due to the butter used in the sauce
- May not be suitable for those who do not eat veal