Review:
Turnovers
overall review score: 4.2
⭐⭐⭐⭐⭐
score is between 0 and 5
Turnovers are a type of pastry made by placing a filling on a piece of dough, folding it over, and sealing it to create a pocket or turnover shape. They can be sweet or savory and are often baked until golden brown.
Key Features
- Flaky pastry crust
- Filling options include fruits, meats, vegetables, and cheeses
- Portable and easy to eat on the go
Pros
- Versatile - can be made with a wide variety of fillings
- Convenient snack option
- Can be made in advance and reheated for quick meals
Cons
- High in calories and fat due to pastry crust
- Can be messy to eat, especially if the filling is runny