Review:
Trans Fats
overall review score: 1.5
⭐⭐
score is between 0 and 5
Trans-fats are a type of unsaturated fats that have been partially hydrogenated, making them solid at room temperature. They are found in many processed and fried foods.
Key Features
- Solid at room temperature
- Processed and fried foods
- Linked to heart disease
Pros
- No pros listed
Cons
- Increases bad cholesterol levels
- Linked to heart disease
- Can have negative impact on health
External Links
Related Items
- No related items listed