Review:
Traditional Japanese Tea Cups
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Traditional Japanese tea cups are small ceramic cups used for drinking matcha (powdered green tea) in the Japanese tea ceremony.
Key Features
- Handcrafted
- Ceramic material
- Elegant and simple designs
- Generally smaller in size compared to Western cups
Pros
- Enhances the traditional Japanese tea ceremony experience
- Beautiful and delicate designs
- Keeps tea at optimal temperature
Cons
- Can be fragile and easily breakable
- Smaller size may not be suitable for those who prefer larger cups