Review:
The Science Of Good Cooking By Cook's Illustrated Magazine
overall review score: 4.5
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score is between 0 and 5
The Science of Good Cooking by Cook's Illustrated Magazine is a comprehensive guide that explores the scientific principles behind cooking to help home cooks understand and improve their culinary skills.
Key Features
- Exploration of cooking techniques
- Explanation of chemical reactions in cooking
- Recipes tested by experts at Cook's Illustrated Magazine
- Focus on understanding the 'whys' behind cooking methods
Pros
- In-depth explanations of cooking concepts
- Tested and reliable recipes
- Helps improve cooking skills
- Great for beginners and experienced cooks alike
Cons
- Some may find the scientific explanations too detailed or complex